Vietnamese Vegan Iced Coffee

 

Ingredients

 

3 tablespoons Vietnamese style coffee grounds

2 tablespoons sweetened condensed oat milk

A splash of soy milk

Ice cubes

 

Equipment Needed

 

Vietnamese drip coffee maker

Glass

Measuring spoons

 

 

 

1. Start by adding the ground coffee to the coffee maker and pour in a little bit of boiling water, leave until coffee soaks up the water. Then top with more boiling water. Leave to drip into the bottom cup.

2. When finished brewing stir in the condensed oat milk and stir until well combined!

3. Add to a glass filled with ice and top with a splash of soy milk.

4. Sip and enjoy your beautiful coffee! ❤️